Aubergine and Pineapple Curry

"Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it makes a very good side dish for a meat curry,or, for vegetarians it has it all."
 
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photo by Brian Holley photo by Brian Holley
photo by Brian Holley
Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat the oil in a deep pot and fry the cumin seeds till they start to sputter.
  • Add the onions and garlic to the pot and fry for 3 mins, Add the curry paste, stir and add tomato puree and ground ginger . Cook for 2 mins, add the aubergine and green pepper stir to coat in the mixture, add the milk, bring to the boil. Reduce heat, cover pot and simmer for 10 minutes. ( if the mixture thickens too much add tablespoon of water).
  • Stir in the pineapple and diced tomato. Take of the heat.
  • Season with salt to taste.
  • Serve with boiled rice and a meat curry.

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<p>Hi,</p> 8726210"
 
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