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    You are in: Home / Recipes / Aubergine and Pepper Delight Recipe
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    Aubergine and Pepper Delight

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    • on August 13, 2012

      This recipe is great even with the changes I made. I skipped the salting part and cut them into chunks rather than slices. Also, I only had one reddish green pepper, so that's what I used. The texture was great (had to cook 10 extra minutes for chunks vs. slices). A couple pieces were bitter. I don't know if that's because one of my small eggplants was bitter or due to skipping the salting step. Most of the eggplant pieces were great tho, and I loved the way the skin crunched up--the contrast with the soft interior. The bell pepper was sweet and succulent. Very nice dish. Avocado oil definitely works. Edited to add: this is really awesome as a cold salad mixed with Greek yogurt. Yum! ZWT8

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    Nutritional Facts for Aubergine and Pepper Delight

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.0
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 8.7 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 7.7 g
    Sugars 7.1 g
    Protein 3.4 g


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