Aubergine and Garlic Chutney (1)

READY IN: 50mins
Recipe by Brian Holley

If you enjoy a curry this is a good chutney to make. It will keep for ever ( if you haven't used it ) Make it in advance and allow the flavour to develope. Don't just eat this with curry, it goes well with cheese and cold meats too.

Top Review by mtworthington

Great recipe - just like one I bought from somewhere and loved. Although the directions actually never mention the aubergine, I put it in just after the onion and garlic.

Ingredients Nutrition


  1. Heat the oil in a large pot and fry the sesame seeds until they start to pop.
  2. Add the garlic and onions and fry for five minutes.
  3. Add the aubergines and fry for 5 minutes.
  4. Add the vinegar and chillies and cook for 15 minutes.
  5. Add the sugar and paprika and cook till the chutney is thick.
  6. Bottle in clean, dry and warm bottles.

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