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    You are in: Home / Recipes / Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes Recipe
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    Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

    Average Rating:

    2 Total Reviews

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    • on July 12, 2010

      HUGE fan of marinated olives and these did not disappoint! Hubby doesn't like pits in olives, so I used the pitted sorts. I found a can of green olives in a simple light brine (they tasted like just regular black olives) and I also threw in some kalamatas for color and a change of pace. I let mine marinate for about a day and a half before tasting. I will certainly make these again, but I will use only 1 garlic clove. THANKS for a great recipe! UPDATE: These were even MORE fabulous on day 3. . .the orange was much more pronounced and I have to say they were downright OUTSTANDING.

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    • on December 22, 2007

      FT - this is sooooo good!! So simple to prepare and such a hit with my family and friends!! Waited a couple of days before trying them and they were well worth the wait!!! Thanks FT!! :) Made for Holiday Tag

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    Nutritional Facts for Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

    Serving Size: 1 (40 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 172
    98%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 553.9 mg
    23%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.2 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    oranges, zest of

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