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1/4 Photos of Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes
Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood spoon and a cocktail recipe - I always receive HUGE thanks for these!
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 8
The following items or measurements are not included:
oranges, zest of