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    You are in: Home / Recipes / Auberge French Lavender Pancakes With Lavender Honey Recipe
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    Auberge French Lavender Pancakes With Lavender Honey

    Auberge French Lavender Pancakes With Lavender Honey. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    French Tart's Note:

    Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit - I sometimes serve them with Rosy Rosé Berries: Strawberries and Raspberries in Wine. If you cannot get hold of culinary lavender, these pancakes are just fine if served with the lavender honey, butter and/or cream and fresh fruit.

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    Ingredients:

    Serves: 4-6

    Yield:

    Pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together all dry ingredients together.
    2. 2
      Add the milk, eggs and vanilla extract and whisk until well combined.
    3. 3
      Whisk in the melted butter until the batter is thick and very smooth.
    4. 4
      Heat frying pan or griddle over medium heat, and spray with cooking oil spray or grease with a knob of butter.
    5. 5
      Spoon the pancake batter onto the griddle in equal amounts and cook until bubbles come to the surface of the batter and the edges start to curl up.
    6. 6
      Flip pancakes with a spatula, and cook for a few seconds more on the second side.
    7. 7
      Check underneath for a golden brown colour– if they are too pale, keep cooking them a bit longer.
    8. 8
      When they are done, remove them from the griddle/frying pan and put on a large heat-proof plate in the oven to keep warm and continue until all the batter is used.
    9. 9
      Makes about a dozen pancakes.
    10. 10
      Top with Lavender honey and cream, or butter and Lavender honey.
    11. 11
      Great with fruit also!

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Auberge French Lavender Pancakes With Lavender Honey

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.8
     
    Calories from Fat 177
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.3 g
    56%
    Cholesterol 152.4 mg
    50%
    Sodium 678.1 mg
    28%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    dried lavender flowers

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