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1/6 Photos of Auberge Creamed Carrots With Basil and Garlic
One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in a flash before serving. If you are not fond of garlic, don't add it......the same with basil, it's just that I find the two work very well together with the sweetnes of the carrots!
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 4