Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Everyday Party Ideas >

    Weeknight Dinner Winners

    Weeknight Dinner Winners

    27 Easy, Crowd-Pleasing Recipes
    Popcorn, 25 Ways

    Popcorn, 25 Ways

    Movie Night Just Got Way More Fun
    37 Ways to Party With Pizza

    37 Ways to Party With Pizza

    It's Not Delivery, It's All You
    You are in: Home / Recipes / Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust Recipe
    Lost? Site Map

    Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on May 09, 2011

      This looks delicious, i will be trying this weekend.
      For thin crust, recommend cooking on a pizza stone or oven tiles. Just put the stone in the oven and heat as hot as your oven goes (pizzerias cook at 800-1000 degrees so you cant get it too hot.)
      Make your pizza on a cookie sheet with no lip on the edge so pizza can be slid directly on to the stone. Cornmeal on the pan or a piece of parchment will allow easy sliding. Bake for just a few minutes as pizza will cook as fast asin 2-5 minutes depending on heat.

      To remove from oven, carefully slide

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      Very Good FT. Tomatoes are not in season so I just used more sun dried tomatoes. The combination of flavors were wonderful. My dough was soggy in the middle and stuck to my pan even though I did lightly grease with spray oil. Next time I will probably grease pan a bit heavier and let my dough sit for a while. Thanks FT for a great pizza.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      GREAT pizza recipe. If you want to get the crust even more "NY Style" or Neapolitan Pizza-Like, just let the dough sit over night or at least 5-6 hours. They it will be a bit more fluffy and less dense. Also, one reader said that the middle was soggy. One way to avoid this is to put down the cheese first, then the sauce. This works with harder cheeses, so with Goat Cheese, you just have to deal with it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      I loved this recipe and my husband liked this so much he ate the cold left overs for breakfast. I like pizza, chorizo, goat cheese and sun dried tomatos but never thought of combining all of them; thanks French Tart.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      Goat cheese on a pizza? Wow!! Amazing. I didn't use any tomato sauce. Wonderful pizza. It was a little soggy in the middle, but still really good. Perfect flavor combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      This may be the only pizza recipe I ever use in future. The flavours are superb -- and not because I used my own sauce recipe. Thanks for a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust

    Serving Size: 1 (249 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 976.6
     
    Calories from Fat 400
    41%
    Total Fat 44.5 g
    68%
    Saturated Fat 23.0 g
    115%
    Cholesterol 106.0 mg
    35%
    Sodium 1787.2 mg
    74%
    Total Carbohydrate 99.3 g
    33%
    Dietary Fiber 6.2 g
    24%
    Sugars 9.0 g
    36%
    Protein 43.5 g
    87%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites