Au Jus Gravy
- Ready In:
- 7mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml unsalted butter
- 44.37 ml cornstarch
- 3 beef bouillon cubes
- button mushroom (optional)
- 2.46 ml basil
- 2.46 ml thyme
- 354.88 ml water
- salt & pepper
directions
- Set the heat to Low.
- Add the butter on a skillet with the steak drippings and stir.
- Add the Cornstarch and keep stirring until it is completely dissolved.
- Add the water and stir for 5 minutes.
- Add the Beef Bouillon cubes andstir until dissolved.
- Add the Mushroom, Basil and Thyme.
- Add Salt and Pepper to taste.
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