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    You are in: Home / Recipes / Au Gratin Potatoes a La Fitz Recipe
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    Au Gratin Potatoes a La Fitz

    Au Gratin Potatoes a La Fitz. Photo by Catnip46

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ernani's Note:

    This is a marvellous side dish, or even a tasty main meal if you feel like sitting in front of the television on a cold night!!!!!!

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    Serves: 4


    Units: US | Metric


    1. 1
      Make a roux with flour and fat. If I don't have fat, butter is darn close.
    2. 2
      Add milk, bring to boil and thicken for 1 minute.
    3. 3
      Add cheese, stir, and remove from heat.
    4. 4
      Meanwhile, boil diced potatoes until tender but still firm and drain.
    5. 5
      Mix with cheese sauce, top with paprika, and bake around 450 degrees Fahrenheit until top is golden.

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    Ratings & Reviews:

    • on October 10, 2012


      Easy recipe to make. It was very good but with the left overs I was thinking why not add some eggs and make it a complete breakfast or nice supper. So after I mixed some of the cheese with the potatoes I then added a scrambled egg to the top and poured the rest of the cheese over it. Nice hardy breakfast or supper. I already have my next one planned. I'll use some roast beef, add some onions and mushrooms. Made for Pick a Chef.

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    Nutritional Facts for Au Gratin Potatoes a La Fitz

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.8
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.3 g
    Cholesterol 40.9 mg
    Sodium 218.1 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 4.7 g
    Sugars 1.8 g
    Protein 13.5 g

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