Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Cheesy and creamy through the center

Ingredients Nutrition


  1. Grease 1 1/2 quart casserole.
  2. Set aside.
  3. In small saucepan melt butter.
  4. Stir in flour, salt and pepper.
  5. Blend in milk and half-and-half.
  6. Cook on medium high heat, stirring constantly, until heated through.
  7. Set aside.
  8. Layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole.
  9. Repeat layers.
  10. Top with remaining potatoes, parsley, cheese and sauce.
  11. Bake in 375F degrees Convection oven on rack 3, 45-60 minutes (or bake in preheated 375F degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.


Most Helpful

These were very tasty! Just the right amount of cheesiness, and potatoes were tender but not mushy. I left out the onions, threw in a bit more pepper to make up for it, and the taste was great.

wickedliz October 27, 2002

I love this recipe. The second time I made it I carmelized my onions for a sweeter taste. Very easy to make.

gsecrease December 28, 2009

DeLish!!! I doubled the recipe and used a 9x13 pan. I used 1 can evaporated and the rest 2% milk. I threw the onions in with the cream sauce so they would soften a little. Cooked them for a full hour. A few minutes longer would be good. I would definitely make this again (at least when I'm not dieting!)

spatam #2 September 10, 2009

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