Au Gratin Potatoes

READY IN: 1hr 30mins
Recipe by Rachel Merrell

Cheesy and creamy through the center

Top Review by wickedliz

These were very tasty! Just the right amount of cheesiness, and potatoes were tender but not mushy. I left out the onions, threw in a bit more pepper to make up for it, and the taste was great.

Ingredients Nutrition


  1. Grease 1 1/2 quart casserole.
  2. Set aside.
  3. In small saucepan melt butter.
  4. Stir in flour, salt and pepper.
  5. Blend in milk and half-and-half.
  6. Cook on medium high heat, stirring constantly, until heated through.
  7. Set aside.
  8. Layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole.
  9. Repeat layers.
  10. Top with remaining potatoes, parsley, cheese and sauce.
  11. Bake in 375F degrees Convection oven on rack 3, 45-60 minutes (or bake in preheated 375F degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.

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