5 Reviews

I can see why this is a favorite of all. Total comfort and easy as pie to put together. I followed this exactly except I had some sliced deli ham that needed to be used so I layered that in between the potatoes. I also melted the butter and softened the onions and mixed all this together with the soup, sour cream and cheddar cheese. This was so delish that there was nothing left over except the serving spoon in the bowl. Oh well! Guess I just have to serve this again. Did I say I loved this? Well, everyone on the farm gave this a firm, and resounding, "YES!" Made for silly sally in honor of *LiveStrong Day* May 2008.

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Andi of Longmeadow Farm May 07, 2008

My DH really liked these potatoes. I wasn't hardly as fond of them as he was. He loves sour cream. I'm sure I will be making these again soon. Thanks for posting.

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gwynn June 23, 2006

These potatoes were wonderful!! I used 5 potatoes, but left all the other ingredients the same. The result was the creamiest, most delicious potatoes. With the leftovers, I scrambled 2 eggs and mixed the eggs & potatoes together for breakfast....Yummy!! Thanks Brittney for a great recipe.

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Boca Pat May 24, 2005

This is a great recipe that is sure to please everyone. I used green onions for this dish. It doesn't get any easier than this to have creamy, cheesy potatoes. Thanks for sharing, Brittney.

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Merlot May 21, 2005

Great recipe. We really enjoyed this recipe just as much as left overs as we did when I first cooked it. I will be using this recipe again. I cooked it exactly as directed.

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Jellyqueen June 07, 2004
Au Gratin Potatoes