Sour Cream Au Gratin Potatoes
photo by catalina602
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 7 large potatoes
- 4 tablespoons butter or 4 tablespoons margarine
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 1⁄2 cups grated cheddar cheese
- 1 1⁄2 cups sour cream
- 1 tablespoon onion, minced
- salt and pepper
directions
- Cook potatoes with skins on, till tender.
- Cool.
- Peel potatoes when cold; then cut into small cubes, or grate.
- Place the potatoes into a 9x13-inch pan.
- Combine all other ingredients, and pour over potatoes.
- Cover and bake at 325° for 30-45 minutes.
- EASY AND DELICIOUS!
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Reviews
-
I can see why this is a favorite of all. Total comfort and easy as pie to put together. I followed this exactly except I had some sliced deli ham that needed to be used so I layered that in between the potatoes. I also melted the butter and softened the onions and mixed all this together with the soup, sour cream and cheddar cheese. This was so delish that there was nothing left over except the serving spoon in the bowl. Oh well! Guess I just have to serve this again. Did I say I loved this? Well, everyone on the farm gave this a firm, and resounding, "YES!" Made for silly sally in honor of *LiveStrong Day* May 2008.
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RECIPE SUBMITTED BY
silly sally
Norway