Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Prep time does not include cooking the potatoes.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Butter a 2-qt casserole dish.
  3. In the casserole dish, combine 1 cup cheese, sour cream, soup, thyme; mix well; season with salt and pepper.
  4. Stir in potatoes and onions; cover, bake for 40-45 minutes.
  5. In a small bowl, combine crushed croutons and remaining 1/2 cup cheese.
  6. Uncover casserole, sprinkle with crouton/cheese mixture.
  7. Bake, uncovered an additional 10-15 minutes, or until bubbly and golden brown.

Reviews

(1)
Most Helpful

We thought this potato dish was very good. I did use about 3/4 cup cheese on top instead of the 1/2 cup, but only because we are cheese lovers. The sour cream adds a nice tang and the crushed croutons are the perfect topping.

Neta September 11, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a