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    You are in: Home / Recipes / Au Gratin Potatoes Recipe
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    Au Gratin Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Andrea's Note:

    Found on weightwatchers.com. Points plus value of 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Coat a 2-quart covered baking dish with cooking spray.
    2. 2
      Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
    3. 3
      Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
    4. 4
      Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

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    Nutritional Facts for Au Gratin Potatoes

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 24
    14%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.0 mg
    2%
    Sodium 431.3 mg
    17%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.6 g
    6%
    Protein 8.4 g
    16%

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