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    You are in: Home / Recipes / Au Gratin Potatoes Recipe
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    Au Gratin Potatoes

    Au Gratin Potatoes. Photo by fawn512

    1/6 Photos of Au Gratin Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Stacey DiBuono's Note:

    This au gratin potatoes recipe makes the best au gratin potatoes I have had yet.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Boil potatoes until just tender, 20-25 minutes; drain.
    3. 3
      When cool enough to handle, peel and dice into 1/2 inch pieces.
    4. 4
      Put potatoes in 3 qt round casserole or rectangular baking dish.
    5. 5
      In a large saucepan, melt butter over medium heat.
    6. 6
      Add flour; stir while cooking, 1-2 minutes.
    7. 7
      Whisk in milk and add garlic.
    8. 8
      Season with salt and cayenne pepper.
    9. 9
      Stir in cheddar cheese and all but 2 tbs parmesan cheese.
    10. 10
      Add potatoes to sauce and stir to mix evenly.
    11. 11
      Pour into casserole dish.
    12. 12
      Sprinkle remaining parmesan cheese over top.
    13. 13
      Bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
    14. 14
      Let stand 5 minutes before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 25, 2011


      The best au gratin potatoes I've ever eaten. I added half and half with milk,
      Which enhanced the sauce. I can't wait to try this with guests!

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    • on January 08, 2011


      I left the skins on and substituted the cheddar with aged white cheddar and used Romano and Parmesan grated cheese, turned out excellent! Next time I may add some fresh chopped rosemary. You can't go wrong with these though, they are outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008


      YUM-MY !! Prepared for Mother's day dinner -- cut flour back to 5 TBSP and milk to 3 cups, after reading other reviewers. I really liked the method of boiling whole potatoes first, then cubing them. Also, I used Gruyere cheese in place of cheddar. Thought I had plenty for DH and I for another meal, but the DGK's enjoyed then SO much, there really isn't much left !! All of us really ate our fill -- not for the cholesterol conscious -- but GOOD! Thanks for posting, Stacey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (105)


    Nutritional Facts for Au Gratin Potatoes

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.1
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 14.0 g
    Cholesterol 69.4 mg
    Sodium 974.4 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 3.0 g
    Sugars 2.4 g
    Protein 16.5 g

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