Total Time
1hr 30mins
Prep 0 mins
Cook 1 hr 30 mins

Each: 3 POINTS

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Coat a 2-quart baking dish with Pam.
  3. Melt butter in a large pan over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown (about 5 minutes). Stir in flour. Add milk slowly, stirring. Add potatoes, stir to mix. Bring to a boil. Stir in 3/4 cup of the cheese, salt, and pepper.
  4. Pour mixture into the baking dish and spread out. Bake for 1 hour uncovered. Cover and bake until potatoes are fork tender, about 20 minutes more.
  5. Change oven temperature to broil. Sprinkle remaining cheese over potatoes and broil 6” from the heating element until the cheese is golden brown (about 1-2 minutes).
  6. Allow to cool for 5 minutes before serving.
Most Helpful

Very good! Was looking for a quick and easy au gratin. Will definitely be making it more often now!

lilhyperfingers August 16, 2013

It don't get any better than this, thank you for sharing this with us, it lasted approximately 5 minutes on the table the first night I prepared itg. Tks Agn

brassman9 September 27, 2007

Outstanding!! DH thought they were my normal potatoes. He was really surprised when I told him they were WW. This has so much flavor that you can't get past the fact that they are low in points. This is a keeper. I will be repeating this one again and again. I served this along side of Honey-Pecan Chicken. Made for PAC Fall 07'. Thanks, Psugrl for posting.

teresas September 26, 2007