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Very good. Thanks Annacia for the recipe.

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Toni in Colorado September 30, 2011

Yummy way to use up leftover mashed potatoes!! I decided to make mine for breakfast and scaled it back to 1/4 of the recipe, which did give us 2 good sized pancakes. I didn't need the whole egg, so combined the rest of it with another egg to make scrambled eggs and then served the eggs and pancake with a fresh fruit salad. I could see adding different veggies and even some ham, bacon or sausage to the cakes, yum!! Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game.

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diner524 December 27, 2012

Wonderful twist on potato pancakes! The combo of herbs and cheese is flavorful and delicious. Great use of leftover mashed potatoes too. Thanks for sharing! Veggie Swap 45

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Starrynews April 13, 2012

I made this on 2/17/12 as part of mine and my SO's dinner.Since I didn't have any of the fresh ingredients on hand,dried was used. Other than that,the recipe was made as it was written. Through no fault of the recipe, the pancakes stuck a bit to the pan. Even though they stuck some ,they still tasted pretty good. if I make these again, I think I'm going to try using a higher heat to see if that will help with the sticking problem. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � February 18, 2012

this is very flavorful, i used 2 eggs and paula deens poultry seasoning mix instead of rosemary cause it has rosemary in it and the sage in it didnt go amiss , its all you need for breakfast everyone should try this

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Dienia B. October 23, 2011
Au Gratin Potato Pancakes