Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Makes a wonderful skillet supper.

Ingredients Nutrition

Directions

  1. In a large skillet, fry bacon until crisp.
  2. Remove bacon to drain on a paper towel lined plate.
  3. Drain skillet, reserving 1 tablespoon bacon drippings.
  4. Saute onion in the bacon drippings, until tender.
  5. Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
  6. Reduce heat; cover and simmer for 10 minutes or until heated through.
  7. Mix together the mayonnaise and milk until smooth texture.
  8. Pour mixture over bacon.
  9. Sprinkle with remaining cheese.
  10. Remove from the heat and let stand for 5 minutes before serving.
Most Helpful

4 5

Yum! This was a big hit with my family. I subbed in plain yogurt for the mayonaisse, which made it a little more watery but the extra liquid was absorbed during standing time. This definitely makes the cookbook :)

5 5

Another Goodie!! Wanted something different in comfort food tonight, I had all the ingredients, and it was so good. My husband said to tell you it's a 6 star recipe. Best of all I didn't tweak a thing! Had BBQ pork chops with it and what a nice meal. Thanks,Carole in Orlando

5 5

Fabulous! I baked it @350 for about 20 minutes after assembling and replaced half the cheddar with parmesan, but otherwise followed the recipe exactly. Definitely a keeper.