Au Gratin Peas and Potatoes

READY IN: 1hr 10mins
Recipe by ratherbeswimmin

Makes a wonderful skillet supper.

Top Review by Chaeign

Yum! This was a big hit with my family. I subbed in plain yogurt for the mayonaisse, which made it a little more watery but the extra liquid was absorbed during standing time. This definitely makes the cookbook :)

Ingredients Nutrition


  1. In a large skillet, fry bacon until crisp.
  2. Remove bacon to drain on a paper towel lined plate.
  3. Drain skillet, reserving 1 tablespoon bacon drippings.
  4. Saute onion in the bacon drippings, until tender.
  5. Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
  6. Reduce heat; cover and simmer for 10 minutes or until heated through.
  7. Mix together the mayonnaise and milk until smooth texture.
  8. Pour mixture over bacon.
  9. Sprinkle with remaining cheese.
  10. Remove from the heat and let stand for 5 minutes before serving.

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