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    You are in: Home / Recipes / Au Gratin Hash Browns Potatoes Recipe
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    Au Gratin Hash Browns Potatoes

    Au Gratin Hash Browns Potatoes. Photo by *Parsley*

    1/1 Photo of Au Gratin Hash Browns Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Whisper's Note:

    I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!

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    Units: US | Metric


    1. 1
      Spread potatoes evenly into greased 9" x 13" baking pan.
    2. 2
      Layer diced onion over potatoes.
    3. 3
      In a saucepan heat half-and-half, margarine and cheese.
    4. 4
      Cook until melted.
    5. 5
      Stir in cottage cheese.
    6. 6
      Pour sauce over potatoes.
    7. 7
      Let stand at least 1 hour or overnight.
    8. 8
      Bake at 350 degrees for 1 to 1 1/2 hours.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 06, 2003


      Yup. This is a cosmic experience! Simple to make, hard to stop eating! Many request to re-make this one over and over.

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    • on August 26, 2012


      This was really good! I have made other cheese potato casseroles in the past and I was afraid this wouldn't be as good but it was! The only change I would make would be maybe use 1/2 -3/4 of a small onion. I was afraid that the onion would not cook but it did so there really is no need to cook it first ( which is what I thought about doing at first). I used half and half, low fat cottage cheese, Velveeta and all of the margarine called for, it turned out to be nice and creamy and cheesy and I didn't find it overly greasy. The recipe didn't say but I thawed my potatoes before I made this and it did sit in the fridge overnight. I will be saving this one, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012


      Thank goodness I halved this recipe!!! I couldn't stop eating it!! Sooooo good! I didn't really read the recipe before I started to make it - and so it did not sit for an hour - and since the hash browns were frozen and dinner needed to get on the table - I cranked the oven up: 385 for the first 30 minutes (covered), then uncovered at 425 for an additional 30 minutes! Worked perfectly! And, it turned out I didn't have enough cheddar cheese - so I added about 2 ounces of smoked mozzarella to the sauce - great addition!!! In short, this recipe is yummy, a family pleaser AND fool-proof!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Au Gratin Hash Browns Potatoes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 423.8
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 9.7 g
    Cholesterol 33.8 mg
    Sodium 682.6 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 2.5 g
    Sugars 2.2 g
    Protein 11.2 g

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