Au Gratin Ham Pot Pie

READY IN: 1hr
Recipe by DuChick

This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat ingredients (turkey ham, soup, milk and sour cream) to cut calories.

Top Review by gabbysowner

Made this for supper tonight, everyone enjoyed it, left out the pimentos. Thanks, will make again.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
  2. Pour into an ungreased 2-qt. round baking dish.
  3. Roll out pastry to fit top of dish; place over potato mixture.
  4. Flute edges; cut slits in pastry.
  5. Bake at 400° for 40-45 minutes or until golden brown.
  6. Let stand for 5 minutes before serving.

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