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    You are in: Home / Recipes / Au Gratin Ham Pot Pie Recipe
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    Au Gratin Ham Pot Pie

    Au Gratin Ham Pot Pie. Photo by CoffeeB

    1/1 Photo of Au Gratin Ham Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    DuChick's Note:

    This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat ingredients (turkey ham, soup, milk and sour cream) to cut calories.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
    2. 2
      Pour into an ungreased 2-qt. round baking dish.
    3. 3
      Roll out pastry to fit top of dish; place over potato mixture.
    4. 4
      Flute edges; cut slits in pastry.
    5. 5
      Bake at 400° for 40-45 minutes or until golden brown.
    6. 6
      Let stand for 5 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on July 30, 2008

      55

      Made this for supper tonight, everyone enjoyed it, left out the pimentos. Thanks, will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      I have a similar recipe posted on Zaar also, but yours is alot easier to make. I love the added AuGratins. Makes for a great comfort type food and also a quick put-together that you can do ahead and pop in the oven when you get home from work or whatever. And, I agree you can make this as LF/LC as you want. I omitted the pimento's and mushrooms and used 1/2 bag of frozen corn for the veg. Any type would work just fine also. Very versatile. Love these types of recipes. Thanks alot...Made for NewestZaar Tag Game~!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Au Gratin Ham Pot Pie

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.3
     
    Calories from Fat 334
    49%
    Total Fat 37.1 g
    57%
    Saturated Fat 13.5 g
    67%
    Cholesterol 70.6 mg
    23%
    Sodium 1716.6 mg
    71%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 6.4 g
    25%
    Sugars 1.5 g
    6%
    Protein 26.3 g
    52%

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