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    You are in: Home / Recipes / Au Gratin Garlic Potatoes Recipe
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    Au Gratin Garlic Potatoes

    Average Rating:

    2 Total Reviews

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    • on September 20, 2006

      I made this for PAC 9/06. Even DH loved these potatoes & he is a crock pot snob. I had nice new potatoes from the farmstand so I didn't peel them. I would recomend stirring every few hours, too. A simple, delicious recipe that I enjoyed for breakfast & lunch the next day as well. ;) Thanks, tazdevilfan!

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    • on May 29, 2006

      I loved these potatoes. I was running short on time so I slowcooked them on HIGH for 4 1/2 hours and they came out perfect. I didn't really taste much garlic (I might not have put enough as I used a spoonful of the bottled minced kind) so next time I will add a little more. I loved the cream cheese in it. Never thought to use that in my au gratin potatoes before. I will make this again. Thank you.

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    Nutritional Facts for Au Gratin Garlic Potatoes

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.1
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 11.4 g
    Cholesterol 56.1 mg
    Sodium 510.9 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 3.9 g
    Sugars 2.0 g
    Protein 8.8 g


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