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    You are in: Home / Recipes / Au Gratin Garlic Potatoes Recipe
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    Au Gratin Garlic Potatoes

    Au Gratin Garlic Potatoes. Photo by Elmotoo

    1/2 Photos of Au Gratin Garlic Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    tazdevilfan's Note:

    Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal.

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    Units: US | Metric


    1. 1
      In a saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
    2. 2
      Place the potatoes and onion in a 3-quart slow cooker. Pour the milk mixture over the potato mixture; mix well.
    3. 3
      Cover and cook on low for 6-7 hours or until potatoes are tender.
    4. 4
      Sprinkle with paprika if desired.

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    Ratings & Reviews:

    • on September 20, 2006


      I made this for PAC 9/06. Even DH loved these potatoes & he is a crock pot snob. I had nice new potatoes from the farmstand so I didn't peel them. I would recomend stirring every few hours, too. A simple, delicious recipe that I enjoyed for breakfast & lunch the next day as well. ;) Thanks, tazdevilfan!

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    • on May 29, 2006


      I loved these potatoes. I was running short on time so I slowcooked them on HIGH for 4 1/2 hours and they came out perfect. I didn't really taste much garlic (I might not have put enough as I used a spoonful of the bottled minced kind) so next time I will add a little more. I loved the cream cheese in it. Never thought to use that in my au gratin potatoes before. I will make this again. Thank you.

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    Nutritional Facts for Au Gratin Garlic Potatoes

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.1
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 11.4 g
    Cholesterol 56.1 mg
    Sodium 510.9 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 3.9 g
    Sugars 2.0 g
    Protein 8.8 g

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