Au Gratin Garlic Potatoes

Total Time
6hrs 10mins
10 mins
6 hrs

Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal.

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  1. In a saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
  2. Place the potatoes and onion in a 3-quart slow cooker. Pour the milk mixture over the potato mixture; mix well.
  3. Cover and cook on low for 6-7 hours or until potatoes are tender.
  4. Sprinkle with paprika if desired.