Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal.
- In a saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
- Place the potatoes and onion in a 3-quart slow cooker. Pour the milk mixture over the potato mixture; mix well.
- Cover and cook on low for 6-7 hours or until potatoes are tender.
- Sprinkle with paprika if desired.