This is a great receipe. I did a little different twist. I used cream of mushroom soup, evaporated milk and added chopped broccolli and cooked bacon. Husband and Mom love it. Very easy to make
Wow!! This is so good!! I did add two more potatoes to the recipe because I only had russets on-hand. Next time I make it, however, I will use at least 8 russets as it tended to have more sauce than potatoes. This was a definite hit with my very picky eaters. They asked for seconds!!!
This was an excellent tasting potato dish but the instructions were a little confusing so this is what I did. I layered the potatoes, margarine (cut up into little pieces), onion, and velveeta cheese in the crockpot. I mixed the soups and milk together then poured that over the top. Then I added the seasonings. Gave it a good stir and cooked as directed. Made the most heavenly, cheesy, tender potatoes I have ever eaten. Thanks Crimsonvixen7.
THANK YOU! THANK YOU!! THANK YOU!!!This was GREAT!!Made ti for X- mas dinner and it was the BEST!!
I made this and OMG!!!! Seriously so good!!!!! My kids loved it and my husband who is not a big cheese fan just raved about how good these are!!! This recipe is a KEEPER!
These potatoes were tasty and quick to throw together using my mandoline slicer. Thanks for posting!
great easy to follow recipes
I am always open to trying something new but this was a 1 star dish. yes it was easy to make. we were with a crowd of 8 people and we rated it as 1 star. Leftovers went to the dogs.
I made this for Easter dinner and threw most of it away. It was easy, and I followed the directions. The ones that did eat it, said that it was just ok. Won't make it again
Very easy to make and yummy!