1 Review

My family and I really enjoyed this recipe. The only thing that I could think of to possibly add to this recipe is maybe a little bit of black pepper sprinkle over the potato/broccoli mixture before adding the chicken.And if you want to make this recipe even quicker than it already is,I think you could use the pre-cooked,pre-sliced chicken strips.This is going to be a repeat recipe in our home."Keep Smiling Amy :)"

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Chef shapeweaver � May 25, 2007
Au Gratin Chicken & Broccoli