Total Time
50mins
Prep 15 mins
Cook 35 mins

I have an organic box of vegetables delived to my door once a week, and a recipe came along with 3 small heads of cabbage. The recipe came from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I served it with Danish meatballs by Bergy(Danish "Frikadeller" Meat Patties) and a boiled potato.

Ingredients Nutrition

Directions

  1. Saute until crisp tender in fry pan coated with cooking spray.
  2. Transfer to greased 1-quart or 1 litre baking dish.
  3. Combine milk, egg and cheese in a small bowl. Pour over vegetables.
  4. Garnish with 1 tablespoons chopped fresh parsley and 1 tablespoons grated parmesan cheese.
  5. Bake at 350 degrees F, for 30-35 minutes.
Most Helpful

My family loved this, even my husband who never would have asked for cabbage for dinner. This he said he wants to have again! Paired beautifully with Parmesan couscous.

gobob2000 November 11, 2013

This is a wonderful, colorful veggie casserole! Quite easy and inexpensive to make, too. It's one of those side dishes that goes with pretty much anything. I made this as written, adding only a little salt and pepper. A keeper for sure! Thanx!

*Parsley* October 28, 2008