Au Gratin Cabbage

READY IN: 50mins
Recipe by Scandigirl

I have an organic box of vegetables delived to my door once a week, and a recipe came along with 3 small heads of cabbage. The recipe came from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I served it with Danish meatballs by Bergy(Danish "Frikadeller" Meat Patties) and a boiled potato.

Top Review by gobob2000

My family loved this, even my husband who never would have asked for cabbage for dinner. This he said he wants to have again! Paired beautifully with Parmesan couscous.

Ingredients Nutrition


  1. Saute until crisp tender in fry pan coated with cooking spray.
  2. Transfer to greased 1-quart or 1 litre baking dish.
  3. Combine milk, egg and cheese in a small bowl. Pour over vegetables.
  4. Garnish with 1 tablespoons chopped fresh parsley and 1 tablespoons grated parmesan cheese.
  5. Bake at 350 degrees F, for 30-35 minutes.

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