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1/1 Photo of Au Gratin Cabbage
I have an organic box of vegetables delived to my door once a week, and a recipe came along with 3 small heads of cabbage. The recipe came from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I served it with Danish meatballs by Bergy(Danish "Frikadeller" Meat Patties) and a boiled potato.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 4