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    You are in: Home / Recipes / Au Gratin Brussels Sprouts Recipe
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    Au Gratin Brussels Sprouts

    Au Gratin Brussels Sprouts. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mrs.Khaylis's Note:

    Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned on quite a few to Brussels Sprouts in the proccess also.

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    Units: US | Metric


    1. 1
      Cook Brussels sprouts until tender in boiling salted water.
    2. 2
      Drain well and place in shallow baking dish.
    3. 3
      Make a thick sauce by melting the butter in a saucepan.
    4. 4
      Add flour and salt.
    5. 5
      Cook a minute or so.
    6. 6
      Remove from heat and gradually stir in the milk and sour cream.
    7. 7
      Return to heat and cook until thickened but not boiling.
    8. 8
      Stir in Parmesan cheese and pour over the sprouts.
    9. 9
      Sprinkle with Cheddar cheese.
    10. 10
      Place in hot oven or broiler to melt cheese.

    Ratings & Reviews:

    • on November 12, 2008


      We love brussel sprouts and this was a different way for me to make them. We enjoyed them but thought they needed a bit more seasoning. I did add a good bit of pepper but think it could have used some garlic too. I followed the recipe as written other then I cooked the whole thing on the stove.

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    • on September 08, 2006


      Delicious! My kids and I love this recipe! It is a nice change from plain or vinegared sprouts. The sour cream gives it a nice smooth flavor. Would be great using monterey jack cheese as well. Thanks!

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    • on January 02, 2006


      Nice, but I don't think brussels sprouts works totally well in a gratin form. I think I will just stick to sauteed or roasted, but this was nice enough to try anyway.

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    Read All Reviews (5)


    Nutritional Facts for Au Gratin Brussels Sprouts

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.6
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 11.5 g
    Cholesterol 47.8 mg
    Sodium 316.0 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 4.3 g
    Sugars 2.6 g
    Protein 11.1 g

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