Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a family favorite. I have no idea where I got this recipe.

Ingredients Nutrition


  1. I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
  2. In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
  3. Stir in the water and milk.
  4. Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.


Most Helpful

I made this last sometime last week and already my family is asking me to make it again! The only thing I did differently was left out the green peppers and added some garlic to it! Will definately make again!!

Mom Of 2 in Texas February 17, 2008

I used to make this a lot. It was from Taste of Home magazine and it's fantastic! Simple, easy and the taste is good. I added garlic powder and drained, petite diced tomatoes instead of tomato soup. Always a good fallback favorite. Thanks for posting so I have the recipe saved on here now!

PSU Lioness February 24, 2011

This is wonderful and easy. Everyone loved it! Thanks for a real keeper!

children from A to Z November 21, 2007

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