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Total Time
40mins
Prep 20 mins
Cook 20 mins

mmmm...so good!

Ingredients Nutrition

Directions

  1. Cut artichoke hearts into thin slices and saute with garlic and onions until tender.
  2. Arrange artichoke, garlic, and onion mixture in a baking dish, reserving the butter.
  3. Add the salt, pepper, and butter to the butter.
  4. Stirring constantly, slowly add the milk until thick. Remove from heat.
  5. Add the egg and white wine and half of the cheese, stirring until smooth.
  6. Pour over the artichokes and sprinkle with the remaining cheese, bread crumbs, and paprika.
  7. Bake at 400 degrees for 20 minutes.
Most Helpful

5 5

Very rich and delicious dish. I love gruyere cheese and it added a wonderful flavor to the artichokes. I did not have white wine, so I added some broth. This would be a great dish to serve for guests. Made for PAC 2011.

5 5

Everyone raved about this side dish....very elegant and yummy.