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    You are in: Home / Recipes / Au Gratin Artichokes Recipe
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    Au Gratin Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Desperada's Note:

    mmmm...so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut artichoke hearts into thin slices and saute with garlic and onions until tender.
    2. 2
      Arrange artichoke, garlic, and onion mixture in a baking dish, reserving the butter.
    3. 3
      Add the salt, pepper, and butter to the butter.
    4. 4
      Stirring constantly, slowly add the milk until thick. Remove from heat.
    5. 5
      Add the egg and white wine and half of the cheese, stirring until smooth.
    6. 6
      Pour over the artichokes and sprinkle with the remaining cheese, bread crumbs, and paprika.
    7. 7
      Bake at 400 degrees for 20 minutes.

    Ratings & Reviews:

    • on March 23, 2011

      55

      Very rich and delicious dish. I love gruyere cheese and it added a wonderful flavor to the artichokes. I did not have white wine, so I added some broth. This would be a great dish to serve for guests. Made for PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      Everyone raved about this side dish....very elegant and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Au Gratin Artichokes

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 197
    54%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 88.6 mg
    29%
    Sodium 542.3 mg
    22%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 12.2 g
    48%
    Sugars 2.4 g
    9%
    Protein 11.4 g
    22%

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