- 1 (5 ounce) boxscalloped potatoes
- 1 (5 ounce) box au gratin potatoes
- 1 cup milk
- 6 tablespoons butter
- 1⁄2 lb bacon, cooked crisp and crumbled
Directions See How It's Made
- Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
- In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
- Cover and cook on low for 4-5 hours.
- When ready to serve, sprinkle crumbled bacon over top of potatoes.