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    You are in: Home / Recipes / Attempting to Duplicate Progresso Lentil Soup Recipe
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    Attempting to Duplicate Progresso Lentil Soup

    Average Rating:

    4 Total Reviews

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    • on January 06, 2014

      Made this last night and the ginger is so overpowering! This might have been better without it all together. I also felt that the lentils needed to cook longer, as mine were pretty hard. In addition, I needed more stock, so I added a substantial amount more and the ginger was still too much. If I make this again, it would definitely be without any ginger, or if with any, the tiniest amount. 1 1/2 tablespoons is waaaayyyy too much. It is all you can taste. Not a good duplication of the progresso recipe but maybe it would be with more salt, more stock, and no ginger.

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    • on August 05, 2013

      I made this last night. I substituted fresh kale because I had so much in my garden and omitted the ginger because I didn't have any. It came out awesome! Great recipe!

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    • on July 24, 2013

      If you like Progresso Lentil soup, and I do, this is FABULOUS. It captures the savoryness of the soup (lentils can be a little pasty tasting in other recipes). The 1st time I made it I offered a taste in cognito to my husband and asked if he thought it was good. He said with hesitation (not wanting to offend me) that it tasted like Progresso. TRUE STORY. well done!

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    • on February 16, 2014

      Not too bad, though I added some tomato sauce as well. One note to the submitting cook: lentils are NOT beans; they are pulses, a type of seed.

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    Nutritional Facts for Attempting to Duplicate Progresso Lentil Soup

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.7
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 152.1 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 5.1 g
    Sugars 1.7 g
    Protein 5.7 g

    The following items or measurements are not included:

    vegetable stock

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