Atsa Spicy Pizza Sausage

READY IN: 30mins
Recipe by PanNan

A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.

Top Review by adopt a greyhound

Made it, tasted it and it was great but when I had it on my pizza, it wasn't spicy enough so will add more pepper flakes next time.

Ingredients Nutrition


  1. Combine the ingredients in a mixing bowl.
  2. Preheat a large non-stick skillet over medium heat.
  3. Cook the mixture until browned, stirring to crumble it.
  4. Drain.
  5. Note, the pizza sausage can be frozen in zip bags for later use.

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