Atomic Hot Sauce!
photo by Rita1652
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
14 5 ounce bottles
- Serves:
- 400
ingredients
- 680.38 g bell peppers (2 cups roasted, peeled and seeded)
- 453.59 g habanero (mixed habaneros and jalapenos = 1 1/2 cups roasted ,peeled and seeded)
- 28.34 g garlic (1 bulb= 1/2 cup roasted and peeled)
- 453.59 g tomatoes, peeled and seeded making 3 cups crushed
- 1 large sweet onion (Peeled and Chopped)
- 2 chipotle peppers, crushed (optional)
- 157.80 ml sugar
- 4.92 ml ground allspice
- 9.85 ml canning salt
- 709.77 ml vinegar
directions
- Roasted all the peppers and bulb of garlic outdoors on the grill is best for fumes may over take the home. I also peeled the hot peppers outdoors.
- Place all but vinegar in food processor and blend till smooth and fine.
- Place in a large pot, mix in vinegar. Heat ad boil stirring often for 30 minutes.
- Fill sterilized hot bottles or jars. Give jar a hot water bath for 10 minutes. Pepper jar invert.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey