Atomic Canuck Chili

READY IN: 5hrs 20mins
Recipe by Sackville

This is a Canadian take on chili -- hope you like it hot and spicy!

Top Review by Gingerbear

WHEEEEEEEEWWWWWWWWWWWHOOOOOOOOOOOOOO!SPICCCYYYYY! This was wonderful chili, Friedel. I only added 1 jalapeno though because my BH likes spicy but not like I like it. This turned out great! I made it lastnight after work. Tonight we are having leftovers with some buttery rolls. This is terrific stuff. I made it with Molson Canadian beer and they wouldn't just sell me 1 beer so I bought a six pack and that beer is good too. Me and BH shared 1 before dinner. Thank you for a great recipe, Friedel.

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper.
  2. Drain the fat, and place the mixture into a slow cooker.
  3. In the slow cooker, stir together beef mixture, mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce.
  4. Season with hot sauce and more crushed red pepper.
  5. Cover and cook on low for 4 to 5 hours.

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