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    You are in: Home / Recipes / Atomic Buffalo Turds Recipe
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    Atomic Buffalo Turds

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dib's's Note:

    These are really, really HOT. Serranos look like a jalapeno but bite like a Habanero. Use Jalapenos for the faint at heart. Use Hot Italian Sausage if you cant find Chorizo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl mix together the hot sausage with the cheeses.
    2. 2
      Slice the Habanero into 16 equal pieces, discard seeds.
    3. 3
      Split the Serrano Peppers and remove seeds.
    4. 4
      Gently pinch open the Serrano peppers.
    5. 5
      Using a teaspoon fill peppers with sausage cheese mixture.
    6. 6
      Gently press one habanero slice into each pepper.
    7. 7
      Wrap each filled Serrano pepper with a slice of peppered bacon.
    8. 8
      Use a toothpick to adhear bacon to pepper.
    9. 9
      Grill or bake at 375 degrees for 20 to 30 minutes, turning several times.
    10. 10
      You want the bacon nicely browned.

    Ratings & Reviews:

    • on January 03, 2008

      55

      Super yummy! I would not even dream about making these out of serranos AND add habanero, and was not able to find even jalapenos, so had to use what was on hand, some mild peppers. I added plenty pickled jalapeno in sausage mixture for compensation, though. That was dearing enough for us faint hearted, but absolutely loved them like that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      55

      these were very tasty and fun

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Atomic Buffalo Turds

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 684.9
     
    Calories from Fat 553
    80%
    Total Fat 61.4 g
    94%
    Saturated Fat 27.1 g
    135%
    Cholesterol 141.6 mg
    47%
    Sodium 1339.5 mg
    55%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 28.4 g
    56%

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