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    You are in: Home / Recipes / Atole Pinon Hotcakes Recipe
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    Atole Pinon Hotcakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    swissms's Note:

    Food Network; Diners, Drive-ins and Dives. Recipe courtesy Chris Valdez, Tecolote Cafe in Santa Fe, NM.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix all dry ingredients together.
    2. 2
      In a separate bowl, mix eggs and oil.
    3. 3
      Add milk and dry ingredients to egg and oil mixture.
    4. 4
      Mix until batter is smooth, but still lumpy, being careful not to over mix.
    5. 5
      Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.

    Ratings & Reviews:

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    Nutritional Facts for Atole Pinon Hotcakes

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1404.8
     
    Calories from Fat 605
    43%
    Total Fat 67.3 g
    103%
    Saturated Fat 15.1 g
    75%
    Cholesterol 156.9 mg
    52%
    Sodium 2181.9 mg
    90%
    Total Carbohydrate 167.3 g
    55%
    Dietary Fiber 8.4 g
    33%
    Sugars 14.8 g
    59%
    Protein 36.7 g
    73%

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