Total Time
20mins
Prep 5 mins
Cook 15 mins

Mexicans enjoy this thick, grainy beverage flavored with nuts, cinnamon, chocolate, or fruit.

Ingredients Nutrition

Directions

  1. In saucepan stir together 1/2 cup of the milk, tortilla flour, and 1/2 cup water.
  2. Cook and stir over low heat till thickened and bubbly.
  3. Blend in remaining 1 1/2 cups milk, sugar, salt, and vanilla; heat through.
  4. Serve hot atole in mugs; sprinkle with ground cinnamon or place a cinnamon stick in each mug.
  5. Makes 6 (4-ounce) servings.

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