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    You are in: Home / Recipes / Atole Recipe
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    Atole

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Julie B's Hive's Note:

    A thick, fruity Mexican hot chocolate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the 1/4 cup hot water and the masa into the jar of a blender and blend until smooth. Transfer to a medium sized saucepan. Scrape the seeds of the vanilla bean into the pan and add the cinnamon stick. Stir mixture until it begins to thicken.
    2. 2
      Add the piloncillo or sugar/molasses combination and continue to stir vigorously until the sugar is dissolved. Remove mixture from the heat. Slowly add the whole milk.
    3. 3
      Remove the cinnamon stick and add the pureed fruit and return to your heat source until mixture is warmed through. Remove the vanilla bean and serve hot.

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    Ratings & Reviews:

    • on November 16, 2008

      I tried this recipe before a children's class. Good thing! I think it is missing something...maybe milk? Found another recipe for atole that included milk and this drink is yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Atole

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 94
    40%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 30.5 mg
    10%
    Sodium 123.0 mg
    5%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.1 g
    64%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    piloncillo

    vanilla beans

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