Atlantic Cod With Summer Beans With Crispy Chorizo
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 226.79 g mixed green beans (wax beans, purple beans, haricots verts and your favorite garden varieties)
- 2-4 heirloom tomatoes (fresh from your garden)
- 680.38 g fresh cod (portioned to about 3 ounce pieces)
- salt and pepper
- 14.79 ml canola oil
- 14.79 ml olive oil
- 1 leek (julienned and washed)
- 9.85 ml ginger (minced, fresh)
- 4.92 ml anchovy paste
- 29.58 ml sherry wine vinegar
- 59.14 ml vegetable stock (or chicken)
- 113.39 g dry chorizo sausage (julienned, texture of beef jerky. Or use prosciutto)
- 14.79 ml fresh parsley
- 14.79 ml extra virgin olive oil (garnish)
- 2.46 ml coarse sea salt (garnish)
- cracked black pepper
directions
- Clean the beans and blanch in salted water until tender (2-5 minutes depending on the varieties). Drain and shock in ice water, drain again and set aside.
- Cut the most delicious tomatoes you can find into thick, juicy slices and lay down on your serving plate.
- In a non-stick fry-pan, heat 1/3 Tablespoon of canola oil. Place 1/3 of the fish, seasoned with salt and pepper in the pan and saute for about 4 minutes per side. Remove to a plate and continue with remaining oil and fish.
- Wipe pan to rid it of any burning bits of fish. Add the olive oil and leeks and saute until tender (5 minutes).
- Add ginger, anchovy paste, vinegar and stock. Bring to a simmer, add beans and chorizo. Heat through. Taste for seasoning. Remember anchovies can be salty.
- Remove from stove, stir in parsley and spoon over tomato slices. Serve with fish, drizzled with extra virgin olive oil and sprinkled with coarse sea salt and freshly cracked peppercorns.
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RECIPE SUBMITTED BY
So, a bit about me: I love to eat, love to cook and am married to a chef (lucky me).
I have recently recovered from Thyroid issues and adult-onset food allergies. My husband and I welcomed our first child into this world in July. I had a hard pregnancy and spent most of it on bedrest. I gained 65 pounds. I've decided to chronicle my weight loss through recipezaar and also include some baby food recipes as I come up with them.
My Favorite Cookbook: <li><a href="http://www.recipezaar.com/mycookbook/book/47660">Canning Recipes</a></li>
This is from Sharon123--my first zaar aquaintance. I prepared serveral of her "jar" recipes as Christmas gifts and they were such a hit. This is the cookbook that sold me on this site! We even used Sharon123's Viennese Beet Preserves at our wedding reception!