Atlantic Clam Chowder

Total Time
Prep 30 mins
Cook 0 mins

A heary clam chowder. Great for the winter.

Ingredients Nutrition


  1. In a heavy saucepan, sauté side and back bacon until almost crisp.
  2. Add celery and onion and cook just until limp.
  3. Add stock and potato.
  4. Cover and simmer about 10 minutes.
  5. Add clams and simmer about 10 minutes.
  6. Add milk and heat to just below the boiling point.
  7. Add salt and pepper to taste.


Most Helpful

This was a very delicious chowder. I made exactly as written except that I did use a small minced clove of garlic (love garlic). It isn't a thick chowder but it has a wonderful flavor. Made for Spring PAC 09.

mama smurf March 30, 2009

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