Atlantic City Sour Cream Biscuits

Total Time
Prep 10 mins
Cook 20 mins

From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, this sounds tasty! I love biscuits and can't wait to try these.


  1. In a medium-large bowl, blend flour, baking soda, baking powder and salt together with a whisk. Add sour cream and mix into a stiff dough.
  2. Using floured hands, turn dough out onto a floured board. Flour a rolling pin and roll dough to a 1/2-inch thickness. Cut biscuits with a biscuit cutter or simply with the rim of a drinking glass.
  3. Place biscuits on an ungreased cookie sheet and bake in a pre-heated 400 degree F oven for 15-20 minutes, or until biscuits are golden brown.
Most Helpful

I had to give this one four stars simply because the dough didn't come together for me. After I added about 1/4 cup of low-fat milk to the mixture, though, I was able to mix and roll out the dough. I got 12 biscuits and they tasted great - moist and perfect with a hearty bowl of soup. Thanks for a keeper!

Meghan at January 10, 2011

These were super easy to make.I really need to watch out as I almost finished the batch of biscuits all by myself oops!I have never done sour cream biscuits before.These are the first biscuits I make that are so soft and light in the inside.They were not sweet as they don't have sugar but I have plans on playing around a little with the recipe next time I use it though the way it is right now is good as I ate them with jelly and butter for breakfast and they were all right like that.For dinner they were ok but I guess I will try to add some herb flavor next time.Now when I made them they were sticky as I put a bit more sour cream by mistake but instead of adding flour I just made them into balls and cooked them like that.They came out round and I liked the idea of not having to roll out and cut the dough.They still were perfectly cooked.Browned and crunchy on the outside and soft in the inside.

blacksky_ms November 13, 2010

The flavor is delicious and these are surly easy to make. I added a tablespoon of wheat germ to the 3 biscuits that I made. They rose beautifully too. I'm looking forward to having another one for breakfast in the morning.

Annacia March 05, 2010