Atlantic City Sour Cream Biscuits

READY IN: 30mins
Recipe by kitty.rock

From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, this sounds tasty! I love biscuits and can't wait to try these.

Top Review by Meghan at Food.com

I had to give this one four stars simply because the dough didn't come together for me. After I added about 1/4 cup of low-fat milk to the mixture, though, I was able to mix and roll out the dough. I got 12 biscuits and they tasted great - moist and perfect with a hearty bowl of soup. Thanks for a keeper!

Directions

  1. In a medium-large bowl, blend flour, baking soda, baking powder and salt together with a whisk. Add sour cream and mix into a stiff dough.
  2. Using floured hands, turn dough out onto a floured board. Flour a rolling pin and roll dough to a 1/2-inch thickness. Cut biscuits with a biscuit cutter or simply with the rim of a drinking glass.
  3. Place biscuits on an ungreased cookie sheet and bake in a pre-heated 400 degree F oven for 15-20 minutes, or until biscuits are golden brown.

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