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    You are in: Home / Recipes / Atlanta Pork Chops and Rice Recipe
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    Atlanta Pork Chops and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    mommyoffour's Note:

    This is a recipe my DD make for us first. She had it at school and wanted to make it for us to show off her cooking skills.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, brown chops in hot oil.
    2. 2
      Remove chops and add celery, cook lightly.
    3. 3
      Drain fat.
    4. 4
      Stir in remaining ingredients and add chops.
    5. 5
      Bring to boil.
    6. 6
      Simmer uncovered 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Atlanta Pork Chops and Rice

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.8
     
    Calories from Fat 193
    36%
    Total Fat 21.4 g
    33%
    Saturated Fat 6.0 g
    30%
    Cholesterol 75.0 mg
    25%
    Sodium 1286.2 mg
    53%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.7 g
    27%
    Protein 27.5 g
    55%

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