I saw this on TV with America's Test Kitchen. It looked good, but I was not a subscriber online. Thank you for posting. I followed the recipe, but my brisket was a little larger, and I adjusted the quantities. After 4 hours, I uncovered it and the smell was so enticing, I slipped a piece onto my fork to try before cooling. It is not too sweet, but with a tangy layered flavor. Mouthfeel is meltingly smooth. I used Heinz catsup (my fave). Do try this at home. I will use it in pita bread with maybe a spoonful of giardinere.