Prep 10 mins
Cook 10 mins
My first frittata, easy and yummy. Interested in your ideas, more salmon is probably a definite. It's from Dr Atkins Quick & Easy New Diet Cookbook. Eat like a queen AND lose weight...Life is Great!!!
- 8 eggs
- 2 ounces salmon, chopped
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh chives
- salt and pepper
- 2 tablespoons butter
- Preheat the broiler. In a bowl, beat together the eggs, salmon, sour cream, chives, salt, and pepper.
- Heat the butter in a large ovenproof skillet over medium heat until the foam subsides. Pour in the egg mixture and cook, stirring for about a minute, until the egg is set on the bottom and still wet on top.
- Place the skillet under the broiler and broil for about 2 minutes, until the frittata turns golden brown. Using a spatula, carefully remove the frittata from the skillet. Cut into 4 wedges and serve immediately.