- 4 turnips, trimmed and peeled
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1⁄2 teaspoon chili powder
Directions See How It's Made
- Heat oven to 425°F Cut turnips into 2 x 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.