Atkins Ice Cream Pie
"This is so good, you forget it is low carb. (5.5 net carbs, 11 total) I got this from a friend who recnetly lost 90 pounds on Atkins. Do not make during induction."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 cup atkins quick quisine low-carbohydrate baking mix
- 1⁄2 cup almond flour
- 1 cup sugar substitute
- 1 egg, plus
- 1 egg yolk
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 1⁄2 pints atkins endulge ice cream, any flavor,slightly softened
- 3⁄4 cup atkins praline, sauce (optional)
directions
- Heat ovento 425.
- Whisk togther bake mix, almond flour, and sugar substitute.
- Add egg, egg yolk, butter and vanilla.
- With an electric mixer on medium speed, beat ingredients until a dough forms.
- Pat dough into a pie plate and crimp edges.
- Chill in freezer 10 inutes.
- Prick dough all over with a fork.
- Bake 15-17 minutes, until golden brown.
- Cool completely.
- Spoon ice cream into crust; smooth top.
- Freeze until firm, about 1 hour.
- Serve with praline sauce.
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RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
