2 Reviews

This recipe produced a very moist and flavourful chicken. I baked the chicken in a corningware pan, so I didn't do the step of putting the pan over the burners, I used a pot instead. Seemed to work quite well... This is a lovely change from the plain roast chicken I usually make, thanks for sharing the recipe. Made for PAC Spring 2009.

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*Pixie* March 23, 2009

Tastes Good

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jeeferma March 21, 2009
Atkins Herb-Roasted Chicken With Lemon