Total Time
10mins
Prep 10 mins
Cook 0 mins

The sugar-free jello that I could find wasn't made with Splenda, which is the preferred sweetener on this diet. Very simple recipe and nice served with a little heavy cream whipped with a bit of Splenda. Found this on the lowcarbeating site. Prep time does not include chilling time.

Ingredients Nutrition

Directions

  1. Dissolve gelatin in 1 C cold water.
  2. Mix Splenda and Kool-aid in a large bowl and stir in 2 cups boiling water and the gelatin until dissolved.
  3. Add 1 C ice cubes and stir for 1 minute.
  4. Remove any unmelted cubes and put bowl in frig, or pour into individual serving dishes (which is what I do- or hubby would eat it all!) Refrigerate till set.
  5. Serve with whipped cream made with Splenda if you wish.

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