Atkins Creamy Spinach Soup

Name: Atkins Creamy Spinach Soup
Cook time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons unsalted butter; 3/4 cup onion, finely chopped; 1 teaspoon garlic, chopped; 20 ounces frozen chopped spinach, thawed and drained; 3 (14 1/2 ounce) cans chicken broth, reduce sodium; 2 cups heavy cream; 1/2 teaspoon nutmeg, freshly ground; salt; fresh ground black pepper

Submitted by Orions Wife

"Atkins website"

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Ready In:: 5mins
Ingredients:: 9
Serves:: 8

ingredients

2 tablespoons unsalted butter
³⁄₄ cup onion, finely chopped
1 teaspoon garlic, chopped
20 ounces frozen chopped spinach, thawed and drained
3 (14 1/2 ounce) cans chicken broth, reduce sodium
2 cups heavy cream
¹⁄₂ teaspoon nutmeg, freshly ground
salt
fresh ground black pepper

directions

In a large stockpot, melt butter over meium heat. Add onion and saute until softened, about 4 minutes. Add garlic and saute until aroma is released, about 30 seconds. Add spinach and broth and simmer 5 minutes to allow flavors to blend. Puree soup in blender and batches and return to pot. Add cream and cook until heated through. Finish with nutmeg and season to taste with salt and pepper.

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Reviews

This is an amazing soup, albeit I add a LOT more Garlic and Nutmeg (fresh grated) than the recipe calls for. I have a Gourmet Soup business and this one is always a sell-out. YUM!

Gourmet Gringa
Yummmmm!!! I omitted the nutmeg and used boullion powder.

Jyga1368