Total Time
Prep 0 mins
Cook 5 mins

Atkins website

Ingredients Nutrition


  1. In a large stockpot, melt butter over meium heat. Add onion and saute until softened, about 4 minutes. Add garlic and saute until aroma is released, about 30 seconds. Add spinach and broth and simmer 5 minutes to allow flavors to blend. Puree soup in blender and batches and return to pot. Add cream and cook until heated through. Finish with nutmeg and season to taste with salt and pepper.
Most Helpful

This is an amazing soup, albeit I add a LOT more Garlic and Nutmeg (fresh grated) than the recipe calls for. I have a Gourmet Soup business and this one is always a sell-out. YUM!

Gourmet Gringa October 04, 2013

Yummmmm!!! I omitted the nutmeg and used boullion powder.

Jyga March 17, 2010